Eat, Drink, Meet & Party

We’ve opened up the bar area to create a comfortable spacious area for dinner and drinks, renovated to reflect the pubs art deco period whilst giving it a more contemporary feel. 
Executive Chef James Brooks has used his wealth of knowledge to create a variety of fresh seasonal dishes, offering a modern Breakfast/Brunch, Lunch & Dinner menu.
We will be using local produce where possible with a emphasis on free-range and organic products.  Our meat is supplied by the award winning butchers Aubrey Allen who supply only British, ourdoor reared free range quality meat.